lobster_enchiladas.pngLobster Enchiladas

Three corn soft tortillas filled with lobster (imitation), cooked with tomato, onions, and cilantro topped with our homemade lobster cheese sauce. Served with fresh steamed vegetables and rice covered with creamy chipotle sauce. 17.00 

 

Lobster Chimichanga (soft or fried)

One 15 inch flour tortilla filled with lobster (imitation) cooked with pico de gallo topped with lobster cheese sauce. Served with fresh steamed vegetables and rice covered with creamy chipotle sauce. 17.00

 

Lobster Quesadilla

A grilled flour tortilla filled with cheese and lobster (imitation) cooked with pico de gallo. Served with fresh steamed vegetables and rice covered with creamy chipotle sauce. 17.00

 

Enchiladas de Shrimp

Three cheese enchiladas topped with grilled shrimp cooked with onions, tomatoes, green pepper. Served with fresh steamed vegetables and rice. 15.00

 

Shrimp with Rice

Shrimp cook with veggies served on a bed of rice covered with cheese sauce. 17.00


 

Camaron a la Crema

Sautéed jumbo shrimp cooked with onions, bacon, and mushrooms in a creamy parmesan cheese. Served with fresh steamed vegetables and rice covered with creamy chipotle sauce. 18.00

 

Shrimp Tacos

Two soft warm corn tortillas filled with grilled shrimp and topped with lettuce, pico de gallo, and avocado slices covered with creamy chipotle sauce and lime wedges. Served with rice and beans. 15.00

 

Camarones a la Mexicana

14 sautéed jumbo shrimp cooked with tomato, onions, and cilantro. Served with fresh steamed vegetables and rice covered with creamy chipotle sauce. 18.00

 

Camaron al Mojo de Ajo (Shrimp in Garlic Sauce)

14 sautéed jumbo shrimp cooked with butter, fresh chopped garlic, onions, and juice. Served with fresh steamed vegetables and rice covered with creamy chipotle sauce. 18.00

 

Camarones Rancheros

14 sautéed jumbo shrimp cooked with onions and bacon in a ranchero sauce (not spicy). Served with rice, beans, and flour tortillas. 18.00

 

Fish Tilapia Tacos

Grilled tilapia strips positioned on top of two warm corn tortillas and topped with lettuce, pico de gallo, and avocado slices covered with creamy chipotle sauce. Served with rice and beans. 14.00


Prices subject to change without notice.